That Riesling was just awesome. Concentrated with depth and balance at such a level makes you feel guilty for the 24€ you just paid.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a particular version of the tartar that will blow up your taste experience, and we find harmonious, memorable and playful wine pairings.

The truth is that I am not a big fan of Orange Wines. But Auksinis from Sébastien Riffault is a marvellous wine and a great example of how Orange Wines should be.

Auksinis is a fascinating wine that accurately renders to the palate the grapes affected by the noble rot and the limestone soil where the vines are grown.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a restaurant recipe that combines Land and Sea, and we find harmonious, memorable and playful wine pairings.

The first thing that everyone in the wine industry learns to do is figure out the wine quality level by tasting it. And this is great because all the wines have the same opportunities no matter how they were created, cultivated, or who the producer is.

It is a pretty famous grand cru wine from the Naoussa region, Northern Greece, where the Xinomavro variety is the ultimate king.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a French version of Pear Tart, and we find harmonious, memorable and playful wine pairings.

Many "Brett" notes to this Carignan. Love it or hate it.

The dry wine of the Mavrodaphne variety can be remarkable, and in my opinion, it is a truly promising grape.

After I tasted the breathtaking Cabernet Sauvignon, I scanned the Greek market to find anything from the Ridge Vineyards.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a recipe for Pissaladière, and we find harmonious, memorable and playful wine pairings.

Balance in wine is my holy grail, and when it combines with a multi-layered complexity, I fall into ecstasy.

The chef Nicolas Pellegrinis gives us a recipe, and we find harmonious, memorable and playful wine pairings.

It was an interesting wine with a surprisingly low alcohol level and pleasant-soft mouth feeling.

Akra Chryssos is a lately new entry in Santorini's island terroir, not so as a vine grower as such a winemaker.

This producer has not missed a chance to surprise me.

For one more time, Sébastien Riffault surprising me and sent all the terroir theories to the garbage, proving that man is the most crucial terroir aspect.

This wine comes from a small appellation in Northern Rhône just south of the famous Cornas.