It is an entry-level wine from a family with a big tradition in this fascinating region.

Blanc de Gris is one of the most sophisticated expressions of Moschofilero. Fermented in three different vessel types, 1/3 in stainless steel tanks, 1/3 in amphora and 1/3 in big foudres oak barrels with a remarkable result.

I loved this wine from the first moment I tasted it since the texture and the balance are marvellous and the price.

I could write a whole article about retsina, but I won’t do it yet. I would only say that this is the best retsina ever made!

Delectable till the last drop.

A wine that cannot go wrong and would bring joy to everyone on the table.