In Burgundy, owning an entire premier cru vineyard like "Clos de La Pucelle" in Puligny-Montrachet is a rarity. The term 'monopole' refers to such exclusivity, where a single producer owns the entire plot. This tradition stems from historical vineyard fragmentation, notably influenced by Napoleon's inheritance laws.

Unveiling the Deidesheimer Paradiesgarten Riesling 2021 - a medium lemon-hued masterpiece with lush green undertones. On the nose, it generously offers a delightful blend of wet stone, white pepper, melon, apricot, and lemon notes. The medium-bodied palate boasts excellent balance, with strong flavours of lemon, sweet apricot, and a touch of stone fruits and sweet flowers. The finish is equally enticing, leaving a lingering satisfaction with each sip. This versatile wine can be enjoyed now or gracefully aged for up to 8 years. For a culinary affair, pair it with succulent fish dishes. 🌊🍽️🐟

🍷 Unveiling the Enchanting Chenin Blanc: Saint Nicolas Le Haut des Clous 2021 🌿🏰

Discover the captivating world of Chenin Blanc from the picturesque Loire Valley! 🍇✨ Join me as we delve into the delightful Saint Nicolas Le Haut des Clous 2021, crafted by the esteemed Thierry Michon & Fils winery. 🍾👨‍🌾

Extra Cuvee de Reserve 2016 by Karanika is a Wine of Exquisite Elegance and Captivating Complexity. Discover its medium lemon colour, fine persistent bubbles, and intense aromas of brioche, sourdough, and buttery cheese. This exceptional wine is now in its drinkable window, ready to be savoured. Perfectly paired with grilled chicken, it promises an unforgettable dining experience.

Discover the captivating wines of Toinos, where every sip is an exploration of terroir and craftsmanship. Immerse yourself in the charm of Clos Stegasta Assyrtiko, a wine that mesmerizes with its complex aromas of salt, wet stones, and stone fruits. Its full-bodied yet gentle palate, with waves of flavour and a perfect balance, leaves an everlasting impression. Experience an authentic taste of the Cyclades with Toinos wines – an unforgettable journey awaits.

Cloudy Bay Sauvignon Blanc is a world-renowned wine from the Marlborough region of New Zealand. Established in 1985, Cloudy Bay Winery was one of the first to recognise the potential of this region for producing high-quality Sauvignon Blanc. The winery's vineyards are located in the Wairau Valley, where the combination of warm days and cool nights creates the ideal conditions for growing grapes with intense fruit flavours and crisp acidity. The result is a refreshing and lively Sauvignon Blanc that has become an iconic representation of New Zealand's winemaking prowess.

Mooiplaas Wine Estate is a family-owned vineyard situated in the Stellenbosch wine region of South Africa. The estate has a long history of producing exceptional wines while preserving the natural environment. The vineyards are located on a hillside, benefiting from the ancient mineral-rich soils, resulting in wines with a distinct character and complexity. The Chenin Blanc is made from bush vines planted in 1972.

Papagiannakos Winery is a renowned winery based in Attica, Greece, that produces high-quality wines. With a focus on sustainable practices and preserving the authenticity of the region's grape varieties, the winery offers a range of premium wines at a bargain that represents the terroir and unique characteristics of the area. Assyrtiko is one of them.

The Santorini 2019 from Anhydrous Winery is a refreshing and vibrant wine with a pronounced citrus character and a distinct minerality that reflects the unique terroir of Santorini island.

Paarl wine region is one of the largest and most established wine regions in South Africa. It is located about 60 km northeast of Cape Town in the Western Cape province. The name Paarl comes from the Dutch word "Pearl" which is a reference to the large granite rock that dominates the town of Paarl and the surrounding area.

The Nahe region is named after the river that crosses the forested Hunsrück Hills valleys. Although the Nahe is one of the smaller German wine regions, its extraordinary range of soil types is second to none. For this reason, the region is able to grow a range of varieties and produce a large diversity of wine styles. However, like the Mosel, there are many steep vineyard sites here, and while they can produce great quality, the effort required to farm them has led to many being abandoned.

The Bourgogne Hautes-Côtes de Beaune includes 29 villages, and one can find wines of all three colours, although reds are the majority.

The founders of the Mikra Thira winery are two of the greatest figures in the modern history of Greek wine, Vangelis Gerovasileiou and Vassilis Tsartsalis, who, together with the third founding member, Ioanna Vamvakouri, aim to make Thirasia a wine destination and contribute even more to highlighting the Santorini vineyard.

Vidiano is a challenging grape. It is very productive, and the yields must be kept low in favour of quality. But once it succeeds in the vineyard, the unique variety's attributes emerge.

Paris Sigalas is an emblematic figure of the Greek wine scene and Santorini's vineyard. He associates his name with some of the greatest Greek white wines.

Austrian wine laws, labels and information are similar to those of the neighbour Germany, thus complex, precise and based on grape ripeness (content sugar per 100g of grape must).

I am very excited about this last discovery of the Biancame variety. I tasted a pretty exciting wine beyond the ordinary.

Suppose Noah asked me to pick only one grape variety on the ark and rescue it from extinction. Without a second thought, Riesling would be my first choice!

It is austere initially and needs an hour in a carafe to show its true potential.

Once it opens up, it will hit you with tonnes of apricot, orange, grapefruit, flint, white pepper and jasmine.