Couvent des Jacobins 2017, Louis Jadot
It is an entry-level Pinot Noir from one of the biggest négociants and producers in Burgundy.
La Vieille Ferme 2018, Famille Perrin
It is fresh and simple as well as a pleasant summer wine.
Brunello di Montalcino 1997, La Poderina
A wine that can show how great it was but now is on the edge of its life.
Sancerre 2018, Château de Fontaine-Audon
It is an intense wine, expressive and with character.
Nemea 2012, Bizios Estate
It is a soft wine from a single-vineyard in Nemea that has aged well and has gained nice complexity. Difficult for someone not to like it.
Cuvée Laurent Brut, Les Vins de Breban
An easy-drinking sparkling wine from south France made with the Charmat method.
Tradition, Pouilly Fumé 2017, Serge Dagueneau
It was the starting wine of the night, a pure and expressive Sauvignon Blanc.
Les Sinards, Châteauneuf-du-Pape 2006, Famille Perrin
It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.
Château de Beaucastel 2005, Famille Perrin
We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!
Côtes du Rhône Réserve 2017, Famille Perrin
It is an entry-level wine from a family with a big tradition in this fascinating region.
Côte de Lechet, Chablis 1er Cru 2018, Domaine Vincent Dampt
It is a delicious wine with energy and a creamy structure.
Gewürztraminer 2015, Leon Beyer
It is a well-aged delicious wine that will save the day if you do not know what to put in the middle of the table to cover everyone.
Amontillado Los Arcos, Lustau
An Amontillado Sherry that would enter you smoothly into this nutty world.
Viña Tondonia Reserva 2006, R. Lopez de Heredia
From the moment you see it in the store, the bottle screams to you: "buy me, and you will drink something historical, I deserve my money".
Vidiano 2018, Oenops Wines
It is a well-made wine with a tight character. It matured on the lees for 6 months in exclusively 400 lts amphoras.
The Gifts of Dionysus 2019, Parparoussis Winery
A rare indigenous variety gives this lovely white wine which is perfect for the summer.
Armathos 2015, George Loulis
It is a delicious wine that would bring smiles to everyone at the table.