The name Apla (means simple) describes with accuracy the juice in the bottle.

It was an unforgettable wine experience that fills all your senses and reminds you why wine is a unique good.

It is a nice Bordeaux blend smooth and tasty.

It is an entry-level Pinot Noir from one of the biggest négociants and producers in Burgundy.

It is fresh and simple as well as a pleasant summer wine.

A wine that can show how great it was but now is on the edge of its life.

It is an intense wine, expressive and with character.

It is a soft wine from a single-vineyard in Nemea that has aged well and has gained nice complexity. Difficult for someone not to like it.

An easy-drinking sparkling wine from south France made with the Charmat method.

It was the starting wine of the night, a pure and expressive Sauvignon Blanc.

It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.

We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!

It is an entry-level wine from a family with a big tradition in this fascinating region.

It is a delicious wine with energy and a creamy structure.

It is a well-aged delicious wine that will save the day if you do not know what to put in the middle of the table to cover everyone.

It is an easy-drinking summer wine.

An Amontillado Sherry that would enter you smoothly into this nutty world.

A tribute to the Aoton Winery, Attica’s hidden gem.

From the moment you see it in the store, the bottle screams to you: "buy me, and you will drink something historical, I deserve my money".

It is a well-made wine with a tight character. It matured on the lees for 6 months in exclusively 400 lts amphoras.