Directly from the winery in Portugal, we got some delicious traditional-method sparkling wines.

It is another wine from our cellar and the second Bordeaux but a different vintage.

In Greece we say that 'The eyes buy first' and here we have got the perfect example.

It is another pretty good wine from Bizios Estate located in Asprokampos in the Nemea region.

It is an interesting well-aged wine, my first Croatian one, with a nutty and honey character that has passed its best but without being tired.

What a surprise! Honestly, I had in mind a new world fruit bomb, and instead of that, I tasted an Australian Santorini.

It is a value for money Pinot Noir with a pure and smooth sense, and it could be consumed pretty cold. It is just perfect, even for the daily table.

The name Apla (means simple) describes with accuracy the juice in the bottle.

It was an unforgettable wine experience that fills all your senses and reminds you why wine is a unique good.

It is a nice Bordeaux blend smooth and tasty.

It is an entry-level Pinot Noir from one of the biggest négociants and producers in Burgundy.

It is fresh and simple as well as a pleasant summer wine.

A wine that can show how great it was but now is on the edge of its life.

It is an intense wine, expressive and with character.

It is a soft wine from a single-vineyard in Nemea that has aged well and has gained nice complexity. Difficult for someone not to like it.

An easy-drinking sparkling wine from south France made with the Charmat method.

It was the starting wine of the night, a pure and expressive Sauvignon Blanc.

It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.

We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!

It is an entry-level wine from a family with a big tradition in this fascinating region.