Auksinis is a fascinating wine that accurately renders to the palate the grapes affected by the noble rot and the limestone soil where the vines are grown.

It is a pretty famous grand cru wine from the Naoussa region, Northern Greece, where the Xinomavro variety is the ultimate king.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

Many "Brett" notes to this Carignan. Love it or hate it.

The dry wine of the Mavrodaphne variety can be remarkable, and in my opinion, it is a truly promising grape.

After I tasted the breathtaking Cabernet Sauvignon, I scanned the Greek market to find anything from the Ridge Vineyards.

Balance in wine is my holy grail, and when it combines with a multi-layered complexity, I fall into ecstasy.

It was an interesting wine with a surprisingly low alcohol level and pleasant-soft mouth feeling.

Akra Chryssos is a lately new entry in Santorini's island terroir, not so as a vine grower as such a winemaker.

This producer has not missed a chance to surprise me.

For one more time, Sébastien Riffault surprising me and sent all the terroir theories to the garbage, proving that man is the most crucial terroir aspect.

This wine comes from a small appellation in Northern Rhône just south of the famous Cornas.

Through this blog, I have shared my love several times for Goumenissa's blend wines and particularly for this one.

This award-winning wine offers great pleasure and is a shining jewel in the Greek wine market and our cellar, of course.

The name and appearance are quite misleading, and one will easily conclude that it is a German wine. But this diamond comes from South Africa and is excellent!

If the Italian wines are famous for something, this is the value for money they bring to the consumer, primarily until 15€.

This Greek influenced winery from Puglia, Italy, offers a range of wines with undeniable quality in a price range that leads you to think about what is going wrong with them.

This is a modern approach to Xinomavro, the red king of North Greece and the nobler Greek red variety until now.

Cornas is distinguished on the Northern Rhône from the other appellations since it is the most southerly of the red crus and is by far the warmest.

Before I tasted this wine in the question "Do you believe Morocco has serious viticulture and craft quality wines?" surely my answer would be much different.