A Muse 2019, Mouses Estate
In Greece we say that 'The eyes buy first' and here we have got the perfect example.
Symposium 2018, Bizios Estate
It is another pretty good wine from Bizios Estate located in Asprokampos in the Nemea region.
Ottocento Bijeli 2011, Clai
It is an interesting well-aged wine, my first Croatian one, with a nutty and honey character that has passed its best but without being tired.
WWC20 – Vioma, Mykonos
I participated in Jancis Robinson MW’s writing competition for 2020 through this tribute to the Mykonos Vioma Organic Vineyard and Farm, on Mykonos island, in Greece, one of the most ecologically conscious wineries in the world.
Assyrtiko 2017, Jim Barry
What a surprise! Honestly, I had in mind a new world fruit bomb, and instead of that, I tasted an Australian Santorini.
Clos de la Combe 2017, Jean Chartron
It is a value for money Pinot Noir with a pure and smooth sense, and it could be consumed pretty cold. It is just perfect, even for the daily table.
Apla 2019, Oenops Wines
The name Apla (means simple) describes with accuracy the juice in the bottle.
Pomerol 2000, Château Moulinet
It was an unforgettable wine experience that fills all your senses and reminds you why wine is a unique good.
Couvent des Jacobins 2017, Louis Jadot
It is an entry-level Pinot Noir from one of the biggest négociants and producers in Burgundy.
La Vieille Ferme 2018, Famille Perrin
It is fresh and simple as well as a pleasant summer wine.
Brunello di Montalcino 1997, La Poderina
A wine that can show how great it was but now is on the edge of its life.
Sancerre 2018, Château de Fontaine-Audon
It is an intense wine, expressive and with character.
Nemea 2012, Bizios Estate
It is a soft wine from a single-vineyard in Nemea that has aged well and has gained nice complexity. Difficult for someone not to like it.
Cuvée Laurent Brut, Les Vins de Breban
An easy-drinking sparkling wine from south France made with the Charmat method.
Tradition, Pouilly Fumé 2017, Serge Dagueneau
It was the starting wine of the night, a pure and expressive Sauvignon Blanc.
Les Sinards, Châteauneuf-du-Pape 2006, Famille Perrin
It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.
Château de Beaucastel 2005, Famille Perrin
We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!
Côtes du Rhône Réserve 2017, Famille Perrin
It is an entry-level wine from a family with a big tradition in this fascinating region.
Côte de Lechet, Chablis 1er Cru 2018, Domaine Vincent Dampt
It is a delicious wine with energy and a creamy structure.