If one meets Sotiris, it is hard not to like him (read my tribute to Aoton Winery). He is polite as a character, passionate, with a positive point of view, and focused on quality.

It is suggested for several pairing experiments, where in addition to some nice fatty fish it will perfectly accompany baked chicken and pork brisket in the hull in a sauce of herbs and ginger.

A tribute to the Aoton Winery, Attica’s hidden gem.

This wine is psychedelic like its label.

I could write a whole article about retsina, but I won’t do it yet. I would only say that this is the best retsina ever made!