The first time I tried Christos’ wines was last year in “Vakhes”, and judging from the way the attendees talk about it, I must say that it was the highlight of the event, mostly the Chardonnay justified.

It is a wine with distinctive character, from one of the first crus on Santorini’s island.

This wine is at the beginning of the best drinkable period from one of the top producers on the island.

It is a richly aromatic wine crafted by blending five white varieties that each one has a distinctive character.

It is a delicious wine and one of my favourite vintages.

A pleasant wine that you can drink every day.

It is not a simple rosé since it has a more earthy character which manages to be ideal for pairing with food.

A chardonnay from Messenia that tastes like Californian if you close your eyes.

One of the most delicate wines you can taste from the Roditis variety.

A tribute to Oinotropai Winery in Messenia, in Greece, which upgraded the entire region.

It is an enjoyable wine from Greece’s top terroir.

Blanc de Gris is one of the most sophisticated expressions of Moschofilero. Fermented in three different vessel types, 1/3 in stainless steel tanks, 1/3 in amphora and 1/3 in big foudres oak barrels with a remarkable result.

I loved this wine from the first moment I tasted it since the texture and the balance are marvellous and the price.

I could write a whole article about retsina, but I won’t do it yet. I would only say that this is the best retsina ever made!

It is a distinctive wine with a unique character.

It is an aristocratic wine!

It certainly needs food.

Harvest by hand in 4 passings when the grapes have developed noble rot.

What common wine and classical music have? Both need a familiar audience to understand the meaning in-depth, but both can become extremely enjoyable for everyone just if they let themselves in the rhythm.