The words depth, focus and roundness are enough to describe that truly marvellous wine.

It is a beautiful well-aged wine at its best drinkable period.

It seems to be the right time to open up and enjoy that nice Assyrtiko.

The scarce Schioppettino variety shares equal parts with the ancient Limnio variety, and the result is exciting.

It is a very decent wine with an excellent quality-price ratio for daily enjoyment.

The category of Orange Wines is one of the toughest, if not the toughest, winemaker's challenges to create a drinkable result and even more to craft a great one.

The clearness and preciseness one can find in Tetramythos wines is unusual.

For many, Nerello Mascalese is considered South's Pinot Noir.

It seems Ktima Bairaktaris put fastidious effort into Rarus Κ, and the result is much more than satisfying. Kydonitsa at its best!

That is an excellent example of wine that maybe it never will hit a high score, but you want to buy a couple of cases for personal use. Great discovery!

That is something you do not expect at this price level!

That is the oldest Domaine's red label and one of the most popular in the Greek market.

One more case of a producer left the VDP association (winemakers association that classifies the vineyards and set quality standards) and established his reputation crafting quality wines like this mind-blowing riesling.

It is a beautiful wine delivering a likeable fruit character with the ability to develop even more through a short period of ageing.

One of the top Cabernet Sauvignons was made in Greece by one producer who used to produce outstanding examples.

Someone easily could connect the Aglianico grape with Greece as most recently happening.

It is a pure and crystal wine yet without falling short in power and strength.

It has an unusual variety composition yet with an exciting result.

I am pretty sure if God asked me to choose a vine variety for paradise, that one would be Riesling. I hope heaven to be a cool climate region.

That is a rustic version of Xinomavro and generally Naoussa. Although, I love that style since it is always savoury and structured.