In order to achieve the highest possible quality and to make the distinction, the team of Pieria Eratini winery revived a Byzantine method for sweet wines.

It is a pretty famous grand cru wine from the Naoussa region, Northern Greece, where the Xinomavro variety is the ultimate king.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

Through this blog, I have shared my love several times for Goumenissa's blend wines and particularly for this one.

This award-winning wine offers great pleasure and is a shining jewel in the Greek wine market and our cellar, of course.

This is a modern approach to Xinomavro, the red king of North Greece and the nobler Greek red variety until now.

This single-varietal Negoska is one of these experiments and one worth trying since it shows another variety’s profile, more structured and age-worthy.

Arguably Xinomavro has a capricious nature, but in the hands of the right winemaker, can offer astonishing wines.

My curiosity and marketing promotion made me wonder how this wine would taste?

Pressed grapes on foot, with minimal intervention during winemaking and spontaneous fermentation in stainless steel tanks, this Xinomavro is kind and pleasant.

If you are looking for some quality Greek wines that offer excellent value for money, then put a check on this.

This unexpected and somehow stranger married gave to all wine lovers a reason for a smile.

Tatsis brothers are pioneers in the natural wine sector with many excellent examples in their portfolio include some cases with a strong value for money benefit.

Although when the wine was opened and served looked like it had passed away, all changed when it came to the first sip.

I am a big fan of this great red wine because even if it has some differences between the vintages, it never disappoints.

A delicious rose that is worth trying and can combine with pleasure many dishes.

I loved this wine from the first moment.

It is an easy-drinking sparkling wine from Kir-Yianni Estate and Amyndeon region that would cool down nicely on a hot summer day.

The name Apla (means simple) describes with accuracy the juice in the bottle.

It is a well-made wine with a tight character. It matured on the lees for 6 months in exclusively 400 lts amphoras.