It is like a heavily-armed tank ready to pass over anything that will stand in front of it.

Santorini of Domaine Sigalas is always pointed out as the fresher and fruitier version on the island, yet highlighting the mineral signature.

Paris Sigalas was the first in Santorini who made an effort to vinify Mavrotragano separately and save the variety from obscurity. Since then, all the island's winemakers have added a Mavrotragano in their portfolio, but Mavrotragano Sigalas remains a reference point.

Paris Sigalas is an artisan winemaker. Each wine he crafts express Santirini's terroir and even micro-terroir perfectly. As a result, his wines are the most age-worthy on the island, and each one and all of them offers a unique wine experience.

It is a well made red wine from the island of Santorini, which has aged beautifully and delivers the volcanic terroir excellently.

It brings the aura of the Aegean Sea into the glass with energy and charming floral aromas.

Who said that an entry-level Santorini could not age, such as well as the premium ones? Well, I assure you that…. Is a huge misunderstanding.

It is a wine with distinctive character, from one of the first crus on Santorini’s island.

This wine is at the beginning of the best drinkable period from one of the top producers on the island.